Every year on October 29, World Stroke Day (World Stroke Day), which was established by the World Stroke Organization (WSO) in 2006, is celebrated worldwide to call for urgent action in the global fight against stroke. diseases. A stroke is a condition in which damage to or death of nerve cells occurs as a result of cessation of blood flow to the brain due to blockage of an artery or discharge of blood through the rupture of a vessel wall; it is a rapidly developing violation of cerebral circulation, with simultaneous damage to the brain tissue and the disorder of its functions. Many consider stroke (an acute violation of cerebral circulation) to be a disease of the elderly, but in the latter, relatively young people, adolescents and even children are more often diagnosed as having a stroke. Of course, the majority of stroke victims are still made up by older people, but the disease is getting younger every year. Preventive measures are of paramount importance in tackling the growing incidence of diseases throughout the world — raising awareness of the global community and, above all, the youth. On October 30, at the Department of Biochemistry and Chemical Disciplines named after Professor Tapbergenov S.O., students of the 245 GM group, the English department discussed the problems of stroke, the importance of proper and timely first aid (it was exactly in time that first aid was given helps not only to save lives, but also to prevent disability) and, of course, about preventive measures. Factors that can trigger a stroke include high blood pressure, diabetes, high cholesterol, obesity, lack of physical activity, smoking, and excessive alcohol consumption. One of the most important ways to prevent stroke is a complete balanced diet.
The curator of the group is Olzhayeva R.R., students of the 245 group of GM.
