Formation of practical skills in the discipline “Healthy nutrition and food safety” among students of the specialty “Public Health”
At the Department of Public Health from 09/30/2022 to 10/28/2022 4th year students of the specialty “Public Health” studied the new discipline “Healthy Eating and Food Safety”. This discipline contributes to the formation of students’ skills aimed at preventing diseases associated with the nature of nutrition, monitoring the nutritional status of the population, nutritional value…