Formation of practical skills in the discipline “Healthy nutrition and food safety” among students of the specialty “Public Health”

At the Department of Public Health from 09/30/2022 to 10/28/2022 4th year students of the specialty “Public Health” studied the new discipline “Healthy Eating and Food Safety”. This discipline contributes to the formation of students’ skills aimed at preventing diseases associated with the nature of nutrition, monitoring the nutritional status of the population, nutritional value…

Conducting FPC in the specialty of Pedagogy Organization and implementation of work on the MOOC indicator

The teachers of the Department of Biochemistry and Chemical Disciplines Olzhayeva R. R., Dinzhumanova R. T. developed a general education program for advanced training in the specialty pedagogy “On the creation and use of MOOCs on platforms”. Today, thanks to new technologies, everyone can create their own online course. As an addition to traditional course…